Line Cook

Job Summary:

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Sets up and stocks food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Performs inventory checks and completes food storage logs

Required Skills/Abilities:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• ServSafe certification is a plus
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Physical Requirements:

• Prolonged periods standing
• Ability to complete orders quickly and accurately
• Must be able to lift at least 15 pounds