Job Summary:
Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed.
Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and
sinks. Maintains clean/dry floors throughout the shift.
Supervisory Responsibilities:
- None
Duties/Responsibilities:
- Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as
needed. Keeps dish area free of clutter and organized - Sets up dish stations, including dish machines and sinks
- Maintains clean / dry floors throughout the shift
- Properly washes, stacks, and stores dinnerware, glassware, silverware, cookware, and
storage containers - Assists in the timely storing of food deliveries
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each
shift - Maintains the dry storage area and the organization of storage shelves
- Follows the posted daily dish cleaning duties
- Assists in food prep and any other duties set forth or requested by the chef as needed
Required Skills/Abilities:
- Basic written and verbal communication skills
- Self-motivated
Education and Experience:
- High school diploma or GED
- Hospitality-related kitchen experience preferred
- Familiar with industry best practices
Physical Requirements:
- Prolonged periods standing
- Lifting up to 25 lbs
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